|Potato and leek soup for lunch|
|Victoria sponge cake for yummy-ness|
Some other JSA (Junior Semester Abroad) students that I'm friends and I decided to make breakfast for dinner tonight. We made scrambled eggs with lots of veggies, French toast (with jams, peanut butter, and Nutella since we didn't have syrup), bacon, and English baked beans. It was very yummy and more importantly, we had such a good time!
|I am the master of the group selfie|
For now, it's back to reading. Ah, the life of a history student...xx