I started off the morning with a croissant and finally eating my champagne strawberry jam that I bought at the Royal Yacht Britannia. So yummy.
I worked on packing and bagged up a bunch of things to take to my friend Susannah, including my beloved frying pan.
|i couldn't help myself|
The rest of my evening was a lot less fun as I attempted to finish packing. I'm finally finished...or as finished as I can be until tomorrow. This getting myself home thing is so stressful for me.
I made my final dinner in our little kitchen...which included a Mexican bean burger of course.
Well tomorrow I leave St Andrews for good...it all seems a bit surreal to be honest. Tomorrow night, I'll be blogging from a hotel at the Edinburgh airport! xx